Ham, Cheese, Olive French Savory Loaf
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Recipes
Peach and Apricot Moelleux Cake
Buttery and super moist, incredibly quick and easy cake to prepare with seasonal fruits, ideal for kid’s snack, afternoon tea or breakfast.
French Yogurt Cake with Redcurrant and Blackcurrant
The French kid’s favorite no-measuring cake pimped with berries (redcurrant and blackcurrant) for a delicious ultra-moist cake.
Arugula Peach Salad with Apple Cider Vinaigrette
Lovely French pple cider vinegar vinaigrette, balances tastes for this seasonal vegetables & fruit mixed salad. A perfect quick summer meal.
Molten Chocolate Fondant
Or is it a lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French.
Upside-down French Yogurt Cake with Oranges
For an orange or blood orange moist and flavorful cake, French traditional yogurt cake is definitely the good choice.
Vin Chaud French Mulled Wine
The best way to prepare vin chaud / mulled wine as in my native region of French Alps, with red wine, spices and oranges.
French Carrot and Rice Soup called Crécy
Surprising combination of ingredients for a smooth, velvety soup full of flavor that originates from Meaux region, East of Paris.
French Mashed Potatoes Gratin
Ideal to use mashed potatoes leftovers or done from scratch. Decadent yet fancy, mashed potatoes are combined with egg and cheese and grilled.
Brioche bread and Vanilla Ice-cream French Toast
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream.
Egg en Cocotte with Blue Cheese
The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.
Milk and Dark Chocolate Mousse with Pinch of Salt
Light, airy, silky smooth texture, complex decadent flavors with two chocolates balanced with a pinch of fleur de sel. Mousse au chocolat
Baked Camembert or Brie with Endive as Scoop
Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.
Purée with Dried Ceps and Potatoes
For mushroom lovers, here’s how to give a festive way to serve mashed potatoes or creamy French style purée.
Roasted Capon with Chestnuts & Winter Vegetables
Cook capon the French traditional way at Christmas, with seasonnal vegetables and chestnuts. I give you cooking tips for very tender meat.
Guinea Fowl with Dried Fruits and Spices
For a fancy dinner or as smaller piece than capon or Turkey at Christmas, this recipe is full of flavors with dried fruits and lovely spices.
French Invisible Apple Cake, Dairy-free
Gâteau invisible originating from France, is a tasty pie with lots of layers of apple that held well together with only a bit of cake batter.
Tiramisu Loaf Cake
An elegant loaf cake or even a Christmas yule log, decadent tiramisu Smooth cream, crunchy chocolate and coffee ganache and soft ladyfingers.