Savory Tart with Provençal Vegetables Crown-shaped
Savory tart with Provençal vegetables, tomato, eggplant, bell pepper, beautifully presented with crisp golden puff pastry in the shape of a crown
Recipes
Belgian Endives Gratin with Ham and a Cheese Sauce
Discover a cozy French classic: Belgian endives wrapped in ham, baked in creamy cheese sauce. A perfect gratin for hearty weeknight comfort food.
French Egg, Ham and Cheese Buckwheat Crepe
A French traditional Buckwheat galette to make a savory crepe with ham, cheese, and eggs. Bring a bit of Brittany into your Kitchen.
French Butter Cookie with Chocolate
Sablés Bretons are French traditional butter cookies from Brittany, small cookies with a crumbly texture that melt in your mouth. Even better flavored with chocolate.
Waterzoï Traditional Northern French Fish Stew
Waterzoï is a comforting traditional fish stew from Northern France and Belgium. Fish is gently poached in a fragrant creamy vegetable broth. Healthy and easy.
Croissant French Toast
Use croissants instead of brioche or bread, prepare your French toast like the traditional recipe. It’s easy and will take your French toast to the next level!
Tomato Tart with Dijon Mustard
Tomatoes on a bed of Dijon mustard is a great classic savory tart in France. Mustard’s strength lowers when baked. My best tips and variations to make it easy.
French Toast with Gingerbread
For those of you who love French toast, gingerbread, or simply caramelized flavors for breakfast or as a snack this one’s for you. Truly a delight.
Lemon Sauce with Butter and Cream
Creamy and lemony sauce, this easy recipe is the best sauce to garnish your fishes but also to serve with chicken or even pasta and rice. A basic French recipe.
Garlic Butter Shrimp
Raw shrimps briefly cooked in garlic flavored butter. Some lemon juice and fresh herbs and there you have it. Super easy and extremely flavorful, this recipe can also be done with a plancha or with a griddle.
Chicken with Mushrooms and Cream Sauce
Chicken breast filets cooked in amazing creamy sauce with flavorful mushrooms is the essence of the simple and delicious dish the French often cook at home.
Apple Pound Cake
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist
Salmon and Spinach Quiche
To all French quiche lovers, add salmon and spinach for a delicious, healthy and balanced meal. Quick and easy, prepare lunch as French home cooking.
BBQ Grilled Mackerel with Mustard
Mackerel stuffed with Dijon mustard, grilled on the barbecue. This is a French way to prepare whole Mackerel. Simple, quick, cheap and full of health benefits.
Artichokes with French Vinaigrette
Artichokes with vinaigrette is a great classic of French cooking, light, cheap and easy to make. All my tips and tricks to prepare them and cook them perfectly.