Fennel and Orange Salad
October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It’s the ideal moment to prepare this delicious fresh salad. It’s light and full of vitamins.
Recipes
Mendiant Chocolate Disc with Fruit and Nuts
Literally this means beggar. What a strange name for a chocolate treat!
Garlic Purée
You think professional chefs’ recipes are too difficult to do yourself?
You find the taste of garlic too aggressive?
Try this.
Madeleines
Have you ever heard the expression « c’est ma madeleine de Proust »?
The French use it when something – be it an object, an event or a situation – reminds us of sweet memories of the past.
Chouquette Choux Pastry
Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag’s gone. They are so tempting.
But have you ever imagined making them yourself?
Chocolate Ice cream
Chocolate Ice Cream Demonstration at the 2014 Chocolate Fair “Salon du Chocolat” in Paris, by France’s Finest Artisan Meilleur Ouvrier de France Jean-Claude David.
Tarte Tatin Apple Pie
Iconic French tarte tatin is a caramelized apple pie baked upside down. A delicious recipe comming form a mistake, Here is the story behind.
Cannelés from Bordeaux Easy Recipe
Bordeaux don’t only master wine. With an incredible flavor of rum and vanilla, cannelés, also known as cannelés bordelais as they come from Bordeaux, are among French most famous pastries.
Olive Tapenade
This typical dish from the South of France evokes early-evening apéritifs in the height of summer. Simply crush some olives? There is more to it than that…
Celery Remoulade and Apple Salad
Green apple gives a twist to the traditional celery root and mayonnaise celery remoulade recipe.A classic of French cuisine you definitely have to try.
Gougere Cheese Puffs
Serve these small cheese puffs, or Gougères, as appetizers.
Each time I prepare gougères, the whole dish disappears in a few seconds, the children suddenly become very interested in what the adults are eating and grab them one after the other, even if they are not supposed to.