French Quiche with Red Bell Pepper and Onion
Sautéed bell pepper and onion a perfect filling for quiche. A delicious tart for a perfect quick and easy lunch with all the flavors of South France Provence.
Sautéed bell pepper and onion a perfect filling for quiche. A delicious tart for a perfect quick and easy lunch with all the flavors of South France Provence.
The fanciest holiday appetizer to share and serve with a glass of champagne. Two sheets of puff pastry, some pesto sauce, that’s all. Delicious, fun and easy.
South France Provençal cuisine. A flavorful sauce prepared with sautéed zucchini fresh basil leaves, and for the creaminess, Greek yogurt or cream cheese.
This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs.
A variation of the deviled eggs – called oeuf mimosa in French – with hard-boiled eggs nicely colored with red beet. Delicious, so elegant for Easter or fancy starter.
Delicious and refreshing roll-ups are perfect for serving cucumber bites for an elegant appetizer. The presentation is stunning, don’t you think so?
Streusel is a traditional crumble topping from East France Alsace. Cinnamon and hazelnut or almond powder are added to the classic butter – sugar – flour mix.
Featured as the Instagrammer in National Geographic Traveller Food, Winter 2020 issue
The iconic crêpes Suzette are often served flambéed. The original recipe, as invented by Escoffier, is actually with orange butter.
To serve as a side or as a sauce for pasta or meat. Delicious, fun and quick & easy to prepare. Better than Tik Tok’s tomato and feta.
Champignons de Paris (lit. Paris mushrooms as we call it in France) makes a healthy, smooth soup ideal for a light dinner.
This revisits a great classic of French pastry, tarte au citron meringuée lemon meringue pie baked as a swiss roll cake for Christmas.
French traditional quiche with a seasonal twist: fresh figs and goat cheese to balance fruit sweetness. And drizzle honey makes it decadent.
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Buttery and super moist, incredibly quick and easy cake to prepare with seasonal fruits, ideal for kid’s snack, afternoon tea or breakfast.
The French kid’s favorite no-measuring cake pimped with berries (redcurrant and blackcurrant) for a delicious ultra-moist cake.
Lovely French pple cider vinegar vinaigrette, balances tastes for this seasonal vegetables & fruit mixed salad. A perfect quick summer meal.
Or is it a lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French.