Breaded Scallops
The perfect French recipe for crispy and tender breaded scallops (escalopes panées). What meat to choose, how to prepare the breading, the order of steps, and breadcrumb substitutes….
Veal
Veal scallops with chervil cream sauce
Quick and easy, the French just love to serve flavored sauces with meat. Here a creamy chervil sauce with veal but it actually works well with poultry such as chicken.