Orange, Persimmon, Pomegranate Winter Fruit Salad
Fresh mixed salad to get Winter fruits benefits: vitamins and antioxidants. Very tasty with smooth orange and persimmon, pepsy pomegranate and lime.
Recipes
Carbonade Beef and Beer Stew from Northern France
Classic French beef stew long cooked in beer, with onions and a few slices of gingerbread spread with Dijon mustard. Comforting and super easy.
Mousse au Chocolat French Dark Chocolate Mousse
The ultimate French light and fluffy chocolate mousse (mousse au chocolat). Decadent! Super quick and easy with only two ingredients.
Fresh Cranberries and Dark Chocolate Chips Cookies
Cookies with a French twist. Dark chocolate chips and fresh cranberries, getting tanguy once baked, delicious in those crispy outside, soft inside cookies.
Pasta with Girolle Mushrooms and Bacon
Pasta served with flavorful creamy mushrooms. Girolles (or any other mushrooms) are first sautéed with shallots and bacon, then a touch of cream is added.
Chocolate and Vanilla Marble Cake – French gâteau marbré
Gâteau marbré is a great classic of French homecooking. Both simple and decadent, the ideal cake to give to kids for afternoon snack or for tea time.
Roasted Bell Pepper Savory Loaf
You’ll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that’s all.
Avocado Toasts with Curry Marinated Shrimps
Idéal pour les apéros, buffets ou même en déjeuner rapide, ces tartines à l’avocat sont relevées par des crevettes marinées au curry. Un délice.
Hot Dog with a French Twist, Provençal and Green
What about choosing delicious sausages (here French chipolatas) and opt for tasty fillings ? I suggest a South France Provence twist and a green option.
Peach and Redcurrant Galette
Idéal pour les apéros, buffets ou même en déjeuner rapide, ces tartines à l’avocat sont relevées par des crevettes marinées au curry. Un délice.
Easy French Ratatouille (Summer Vegetable Stew)
Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
Zucchini, Basil and Feta Savory Loaf
A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
Chilled Beetroot and Cucumber Soup, Served with Pesto
You’ll see, it’s surprising how you can taste both flavors of beetroot and cucumber! The sweetness and smooth texture of this soup is balanced by a homemade baby spinach pesto ( that may be replaced by basil pesto).
Marinated Pork Tenderloin on the BBQ
To change from classic barbecue treats, here is a marinade with olive oil, soy sauce, honey, lime and herbs. A French Twist for pork tenderloin on the BBQ
French Sweet Shortbread Pastry Crust
A sweet buttery flavor with a crispy texture for your tarts. Quick and easy, ideal for no-bake pies. This basic dough may also be used for cheesecakes.
Paprika Marinated Chicken Skewers for BBQ
A very simple and tasty marinade, quick to prepare. Paprika, olive oil, herbs, a bit of lemon juice. Ideal for your barbecues.
Pan-fried White Asparagus with Wild Garlic
Two spring produces that goes very well together. Here pan-fried to change the steamed or boiled usual preparation of asparagus.
Rhubarb and Blackcurrant Muffins
Very fluffy muffins with a hint of acidity thanks to rhubarb. Here with blackcurrant, adapt with any black or red fruits: blackberry, raspberry, strawberry…