Butternut Squash Creamy Risotto
For risotto lovers, this one have a nice twist wuth squash, so comforting and colorful. A must taste, quite easy to prepare.
Recipes
Tuna Savory Loaf with Sun-dried Tomatoes and Feta
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
Pork Tenderloin with Dijon Mustard
Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.
Quatre-quarts Pound Cake from Brittany
French kids afternoon snack staple, quatre-quarts as its name means is made with 4 ingredients of equal quantity, nothing more. Simple and delicious.
Spinach and Bacon Quiche French Savory Tart
A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.
French Norman Cream Apple Tart
The French love tarte apple tart. Here is an easy old-fashioned apple pie generously garnished with apples with a decadent custard from Normandy.
Leek and Potato Soup from Chef Bernard Loiseau
A soup, two textures, tender leeks in a smooth potato soup, nicely flavored by leek cooking juices and chicken broth. Without bacon for a vegetarian soup.
French Daube Provençale Beef Stew with Orange
Daube provençale de bœuf à l’orange. Almost like the iconic bœuf bourguignon, this beef stew from South France Provence is slow-cooked in red wine. I like to add orange for a modern twist.
Oven Baked Apples Flavored with Saffron
Comforting baked whole apples incredibly tasty as they are flavored with only Two ingredients: brown sugar and saffron. A French home cooking classic.
Salmon Rillettes with Cream Cheese and Chive
An ideal do-ahead spread for a lovely appetizer, very simple and quick to prepare. all you need to do is cook salmon, combine with cream cheese and season. Serve on fresh baguette or as a dip.
French Crêpe Batter with Chestnut Flour
These French-style crêpes thin pancakes have a little twist as they are prepared with chestnut flour. It gives an incredible taste, a must try.
French Sunday Roast Chicken with Sweet Potatoes
Sunday oven-roasted chicken is a tradition in France. Here with a nice twist: on a bed of sweet potatoes instead of potatoes. It gets a bit caramelized. Delicious…
Brocoli and Turmeric Flan French Crustless Quiche
Ideal as a main dish with green salad, as starter or side, very flavorful and healthy. Same as a quiche with no crust, flan is a classic of French cuisine.
Galette des Rois King Cake with Lemon Filling
No classic French frangipane almond cream filling in this king cake. 2 puff pastries garnished with a fluffy lemon cream: lemon curd mixed with pastry cream
Smoked Salmon Light Mousse
For smoked salmon lovers, this recipe is light and delicious. And so easy as salmon is just combined with cream cheese and a bit of whipped cream.
Roast Duckling with Orange Sauce in 2 Ingredients
Who said French cuisine is complicated? All you need here is duckling and oranges, season and roast in the oven. Why don’t you try?
Pumpkin Soup with Gingerbread Croutons
Quick, easy squash soups with a twist: croutons of honey and spices gingerbread, pan fried in butter to become caramelized. Comforting and delicious.
Classic French Broiled Onion Soup Soupe à l’oignon
Here is how to make the classic French broiled Soupe à l’oignon. Comforting caramelized onions cooked in broth, decadant broiled cheese on baguette. The best ever.