Homemade Breaded Fish
A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley
Recipes
Lamb’s Lettuce and Beetroot Mixed Salad
This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!
Cucumber and Goat Cheese Samosas
Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.
Grated Carrot Salad with Sweet and Sour Dressing
The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.
Tomato and Eggplant Light Sauce
This delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.
Zucchini Marinated in Lemon Juice
Thin strips of zucchini marinated in lemon juice and olive oil. Fresh and tasty, can be accommodated in various ways. Have you ever tasted raw zucchini?
French Mixed Endive Salad with Apple, Cheese and Walnuts
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
Slow Cooked Pork Cheeks in Apple Cider
Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.
Chocolate Charlotte with Pears and Crispy Maltesers
This charlotte is a quick and easy to prepare chocolate cake with a creamy chocolate mousse, soft pears and crispy Maltesers balls.
Tartiflette, French Alps Reblochon Cheese Casserole
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it’s made of potatoes, reblochon cheese and bacon.
Spinach with Roasted Garlic
Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach.
French Crepes Easy Recipe, Advices, Tips & Tricks
Crepes French-style thin pancakes. Batter easy recipe and advices, tips and tricks do make delicious crepes as in France. Topping suggestions
Carrot Top Soup
Stop throwing away carrot tops. And simply prepare a soup with them, it’s delicious, healthy and zero waste.
Pineapple Carpaccio with Lime and Ginger
An explosion of flavors for a very pleasant fruit dessert. Ideal at the end of a meal, may it be festive or not.
Roll Cake
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
Chocolate and Salted Butter Caramel Cake
The French, especially from Brittany, LOVE salted butter caramel. Mixed with chocolate, it does give a great hint to a basic chocolate cake.
A gluten free recipe.
Honey and Cumin Rack of Lamb
Serving a whole rack of lamb is stunning, always a great success. Honey & cumin sauce works well lamb. Meat gets almost caramelized.
Chocolate Banana Bread
How do you use ripe bananas? At home, it’s banana cake with lots of chocolate chips. Kids love it. Great also for breakfast or at tea time.