Zucchini Marinated in Lemon Juice
Thin strips of zucchini marinated in lemon juice and olive oil. Fresh and tasty, can be accommodated in various ways. Have you ever tasted raw zucchini?
Recipes
French Mixed Endive Salad with Apple, Cheese and Walnuts
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
Slow Cooked Pork Cheeks in Apple Cider
Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.
Chocolate Charlotte with Pears and Crispy Maltesers
This charlotte is a quick and easy to prepare chocolate cake with a creamy chocolate mousse, soft pears and crispy Maltesers balls.
Tartiflette, French Alps Reblochon Cheese Casserole
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it’s made of potatoes, reblochon cheese and bacon.
Spinach with Roasted Garlic
Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach.
French Crepes Easy Recipe, Advices, Tips & Tricks
Crepes French-style thin pancakes. Batter easy recipe and advices, tips and tricks do make delicious crepes as in France. Topping suggestions
Carrot Top Soup
Stop throwing away carrot tops. And simply prepare a soup with them, it’s delicious, healthy and zero waste.
Pineapple Carpaccio with Lime and Ginger
An explosion of flavors for a very pleasant fruit dessert. Ideal at the end of a meal, may it be festive or not.
Roll Cake
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
Chocolate and Salted Butter Caramel Cake
The French, especially from Brittany, LOVE salted butter caramel. Mixed with chocolate, it does give a great hint to a basic chocolate cake.
A gluten free recipe.
Honey and Cumin Rack of Lamb
Serving a whole rack of lamb is stunning, always a great success. Honey & cumin sauce works well lamb. Meat gets almost caramelized.
Chocolate Banana Bread
How do you use ripe bananas? At home, it’s banana cake with lots of chocolate chips. Kids love it. Great also for breakfast or at tea time.
Olive Oil and Rosemary Pie Crust
This pie crust have is interesting because 1/ it’s Mediterranean favors are incredible. It taste just like being in Southern France 2/ it’s very easy to roll out.
Strawberry and Rhubarb Tart on Sablé Breton Shortbread
I love this desert’s association of ingredients and textures: a crunchy sablé breton shortbread, the rhubarb’s acidity and the sweetness of fresh strawberries. Serve as a cake to share or tartelettes individual tarts.
Razor Clam Rillettes
Do you know how to catch razor clams, and how to cook them? Try these razor shell rillettes. It’s kind of a spread, or a pate – pâté – as we would say in French.
Cherry Tomatoes and Chive Flan
Savory flan in French is a kind of crustless quiche. Endless fillings possible I love as starter or side with cherry tomatoes and chives.
Provencal Tomatoes, almost Candied
Tomatoes, olive oil, garlic and herbs. That’s all. All the flavors of South France in a single recipe.