Paprika Marinated Chicken Skewers for BBQ
A very simple and tasty marinade, quick to prepare. Paprika, olive oil, herbs, a bit of lemon juice. Ideal for your barbecues.
Main dishes
Veal scallops with chervil cream sauce
Quick and easy, the French just love to serve flavored sauces with meat. Here a creamy chervil sauce with veal but it actually works well with poultry such as chicken.
Duck Breast with Blackcurrant Sauce
A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of French’s favourite meat.
Fish and vegetable crumble pie with coconut milk
This is a daily home cooking dish and an nice way to present fish. My kids love it. Cod cooked in coconut milk becomes very soft and tasty. With vegetables and a crisp breadcrumb crumble topping … An easy thus amazing dish.
Homemade Breaded Fish
A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley
Slow Cooked Pork Cheeks in Apple Cider
Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.
Tartiflette, French Alps Reblochon Cheese Casserole
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it’s made of potatoes, reblochon cheese and bacon.
Honey and Cumin Rack of Lamb
Serving a whole rack of lamb is stunning, always a great success. Honey & cumin sauce works well lamb. Meat gets almost caramelized.
Slow Cooked Seven-Hour Leg of Lamb
If one think of Easter traditional family meal, there’s immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.
Osso Bucco with Oranges
Composed of veal shank, slowly cooked in a white wine and tomato sauce stew, osso bucco tends to be eaten only by bone marrow amateurs even though it’s a woderful dish.