Chicken with Mushrooms and Cream Sauce
Chicken breast filets cooked in amazing creamy sauce with flavorful mushrooms is the essence of the simple and delicious dish the French often cook at home.
Recipes
Apple Pound Cake
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist
Salmon and Spinach Quiche
To all French quiche lovers, add salmon and spinach for a delicious, healthy and balanced meal. Quick and easy, prepare lunch as French home cooking.
BBQ Grilled Mackerel with Mustard
Mackerel stuffed with Dijon mustard, grilled on the barbecue. This is a French way to prepare whole Mackerel. Simple, quick, cheap and full of health benefits.
Artichokes with French Vinaigrette
Artichokes with vinaigrette is a great classic of French cooking, light, cheap and easy to make. All my tips and tricks to prepare them and cook them perfectly.
Peas and Asparagus Quiche
This peas and asparagus quiche is the perfect vegetarian spring version of the traditional French quiche lorraine. Optional but so tasty: add feta cheese.
Fontainebleau Dessert with Strawberries
Fontainebleau is a simple dessert mixing soft white cheese or yogurt and whipped cream. Delicious and elegant topped with fruits, perfect with fresh strawberries.
Beef Bourgignon
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps
Bacon Wrapped Prunes
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l’apéro.
French Custard Tart with no Dough
Delicious French custard tart / flan. Very simple, gluten-free and less rich because without pastry dough. French Chef Christophe Michalak’s recipe explained
Giant Cookie
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste.
Pastry cream – Crème pâtissière
Pastry cream is made from milk, egg yolk and sugar and a thickening ingredient: cornstarch or flour. Flavoured with pure vanilla, often used in French pastry
Host a crepe party like a french!
Long live crepes, on Candlemas or throughout the year, to please yourself I give you my best recipes for dough or fillings. Sweet or savory.
Candlemas, crepe day in France
Eating crepes during Candlemas, each year on February 2, has become an institution in France. Have you ever wondered why crepes? And what exactly is Candlemas?
Cheese Souffle
Cheese soufflé – soufflé au fromage – is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try.
Homemade French Chocolate Truffles
Chocolate truffles are the easiest gourmet treat With only 4 ingredients, just pour warm cream over dark chocolate, cool down, form balls & roll in cocoa powder
Cauliflower Du Barry Cream Soup
This creamy cauliflower soup is a classic of French cuisine named after Countess Dubarry, King Louis XV’s mistress. A fancy name but simple and healthy recipe.
Snail Butter A French Compound Butter
Compound butter made by mixing butter with shallot, parsley and garlic called snail butter, as its origine from Burgundy. To use in various dishes and cooking.