Croissant French Toast
Use croissants instead of brioche or bread, prepare your French toast like the traditional recipe. It’s easy and will take your French toast to the next level!
Recipes
Tomato Tart with Dijon Mustard
Tomatoes on a bed of Dijon mustard is a great classic savory tart in France. Mustard’s strength lowers when baked. My best tips and variations to make it easy.
French Toast with Gingerbread
For those of you who love French toast, gingerbread, or simply caramelized flavors for breakfast or as a snack this one’s for you. Truly a delight.
Lemon Sauce with Butter and Cream
Creamy and lemony sauce, this easy recipe is the best sauce to garnish your fishes but also to serve with chicken or even pasta and rice. A basic French recipe.
Garlic Butter Shrimp
Raw shrimps briefly cooked in garlic flavored butter. Some lemon juice and fresh herbs and there you have it. Super easy and extremely flavorful, this recipe can also be done with a plancha or with a griddle.
Chicken with Mushrooms and Cream Sauce
Chicken breast filets cooked in amazing creamy sauce with flavorful mushrooms is the essence of the simple and delicious dish the French often cook at home.
Apple Pound Cake
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist
Salmon and Spinach Quiche
To all French quiche lovers, add salmon and spinach for a delicious, healthy and balanced meal. Quick and easy, prepare lunch as French home cooking.
BBQ Grilled Mackerel with Mustard
Mackerel stuffed with Dijon mustard, grilled on the barbecue. This is a French way to prepare whole Mackerel. Simple, quick, cheap and full of health benefits.
Artichokes with French Vinaigrette
Artichokes with vinaigrette is a great classic of French cooking, light, cheap and easy to make. All my tips and tricks to prepare them and cook them perfectly.
Peas and Asparagus Quiche
This peas and asparagus quiche is the perfect vegetarian spring version of the traditional French quiche lorraine. Optional but so tasty: add feta cheese.
Fontainebleau Dessert with Strawberries
Fontainebleau is a simple dessert mixing soft white cheese or yogurt and whipped cream. Delicious and elegant topped with fruits, perfect with fresh strawberries.
Beef Bourgignon
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps
Bacon Wrapped Prunes
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l’apéro.
French Custard Tart with no Dough
Delicious French custard tart / flan. Very simple, gluten-free and less rich because without pastry dough. French Chef Christophe Michalak’s recipe explained
Giant Cookie
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste.
Pastry cream – Crème pâtissière
Pastry cream is made from milk, egg yolk and sugar and a thickening ingredient: cornstarch or flour. Flavoured with pure vanilla, often used in French pastry