Creamy Zucchini and Basil Sauce for Pasta or Rice
South France Provençal cuisine. A flavorful sauce prepared with sautéed zucchini fresh basil leaves, and for the creaminess, Greek yogurt or cream cheese.
South France Provençal cuisine. A flavorful sauce prepared with sautéed zucchini fresh basil leaves, and for the creaminess, Greek yogurt or cream cheese.
All the of flavors of South-France Provence in this elegant and delicious vegetal dish. With my secrets for well cooked and and not dry vegetables.
Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
This savory tart is made with vegetables and a French quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Cheese balls, coated with dried fruits and walnuts, nicely wrapped in zucchini. Wouldn’t those bites be tempting as a tapas to grab with a drink before dinner?
A confort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. A very tasty and healthy dish.
Thin strips of zucchini marinated in lemon juice and olive oil. Fresh and tasty, can be accommodated in various ways. Have you ever tasted raw zucchini?