Rhubarb and Red Fruit Clafoutis
French iconic cherry clafoutis can also be baked with other fruits. Here rhubard and red fruits (strawberry or raspberry works very well).
French iconic cherry clafoutis can also be baked with other fruits. Here rhubard and red fruits (strawberry or raspberry works very well).
Typical French fruit tart with crisp shortbread crust and smooth custard. Adapt with apple, redcurrant, strawberry, raspberry, blueberry…
Very fluffy muffins with a hint of acidity thanks to rhubarb. Here with blackcurrant, adapt with any black or red fruits: blackberry, raspberry, strawberry…
I love this desert’s association of ingredients and textures: a crunchy sablé breton shortbread, the rhubarb’s acidity and the sweetness of fresh strawberries. Serve as a cake to share or tartelettes individual tarts.