breaded escalope served with vegetable tian

Breaded Scallops

The perfect French recipe for crispy and tender breaded scallops (escalopes panées). What meat to choose, how to prepare the breading, the order of steps, and breadcrumb substitutes….

Magrets de canard poêlés au cassis

Duck Breast with Blackcurrant Sauce

A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French’s favourite meat.