Basque-style Chicken with Pepper and Tomato
Basque style chicken, poulet basquaise in French. South-West France traditional braised chicken with tomato, bell pepper, and the local chili piment d’Espelette
Basque style chicken, poulet basquaise in French. South-West France traditional braised chicken with tomato, bell pepper, and the local chili piment d’Espelette
The perfect French recipe for crispy and tender breaded scallops (escalopes panées). What meat to choose, how to prepare the breading, the order of steps, and breadcrumb substitutes….
Who said French cuisine is complicated? All you need here is duckling and oranges, season and roast in the oven. Why don’t you try?
A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of French’s favourite meat.