Pork - Zest of France

Potée is a traditional French stew with pork and vegetables

Potée French Pork and Vegetables Stew

Pâté de pâques berrichon à la viande et aux œufs durs

Pâté berrichon Easter Pate with Eggs

This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs.

filet mignon de porc à la moutarde de Dijon

Pork Tenderloin with Dijon Mustard

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.

Marinated pork terndeloin cooked on barbecue

Marinated Pork Tenderloin on the BBQ

To change from classic barbecue treats, here is a marinade with olive oil, soy sauce, honey, lime and herbs. A French Twist for pork tenderloin on the BBQ

Tendrons de veau aux carottes et au miel

Slow Cooked Pork Cheeks in Apple Cider

Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.

Homemade Deli Meat Dried Pork Tenderloin

Homemade deli meat simply prepared by leaving pork tenderloin in coarse salt for 20 days, then rinsed and seasonned. Nothing more!