Lemon Sauce with Butter and Cream
Creamy and lemony sauce, this easy recipe is the best sauce to garnish your fishes but also to serve with chicken or even pasta and rice. A basic French recipe.
Lemon
Garlic Butter Shrimp
Raw shrimps briefly cooked in garlic flavored butter. Some lemon juice and fresh herbs and there you have it. Super easy and extremely flavorful, this recipe can also be done with a plancha or with a griddle.
Lemon Meringue Yule Log Cake
This revisits a great classic of French pastry, tarte au citron meringuée lemon meringue pie baked as a swiss roll cake for Christmas.
Galette des Rois King Cake with Lemon Filling
No classic French frangipane almond cream filling in this king cake. 2 puff pastries garnished with a fluffy lemon cream: lemon curd mixed with pastry cream
Moist Lemon Loaf Cake
Ultra-moist and lemony cake. The secrets? A bit of cream or yogurt in the dough and lemon syrup poured over the cake when still hot.
French Lemon Tart
Lemon tart might be one of French’s favorite desert. This is an extremely quick recipe that enhance lemon flavor without being too acidic and without meringue’s sugary taste.
It’s kind of the French Key Lime Pie.