Waterzoï Traditional Northern French Fish Stew
Waterzoï is a comforting traditional fish stew from Northern France and Belgium. Fish is gently poached in a fragrant creamy vegetable broth. Healthy and easy.
Leek
Leeks in Vinaigrette – French Poireaux Vinaigrette
Iconic recipe in France and a fabulous veggie starter. Delicious vegetables served with vinaigrette French dressing. Classic, simple but so actual.
Leek and Potato Soup from Chef Bernard Loiseau
A soup, two textures, tender leeks in a smooth potato soup, nicely flavored by leek cooking juices and chicken broth. Without bacon for a vegetarian soup.
Smoked Haddock and Leek Tart
This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.