Parisian Restaurant Style Mixed Salad
Mixed salad served at Parisian Restaurants. Traditional French dish, a staple of Paris brasseries & bistros using local ingredients: button mushrooms and ham.
Mixed salad served at Parisian Restaurants. Traditional French dish, a staple of Paris brasseries & bistros using local ingredients: button mushrooms and ham.
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Garlic and herb creamy French cheese spread on ham gor gourmay bite-size treats for appetizers with a French twist.
Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.