Summer Vegetables Provençal Tian
All the of flavors of South-France Provence in this elegant and delicious vegetal dish. With my secrets for well cooked and and not dry vegetables.
Eggplant
Eggplant, an emblem of Mediterranean cuisine, this vegetable creates an infinite variety of preparations, whether grilled, baked, pan-fried or even stewed.
Combined with tomatoes or other Provençal vegetables, and Provencal herbs, it offers a range of flavours, whether through classic dishes such as ratatouille, tian, moussaka often made in Mediterranean or French cuisine. Eggplants are also part of original creations such as parmigiana. Italian, one of my favorite dishes. Take advantage of the summer season to enjoy its generous flavours in simple and friendly recipes, ideal for family meals.
From antipasti such as marinated eggplant or eggplant caviar, to world gratins, including pan-fried dishes, pastas and pizzas, the culinary possibilities with eggplant are endless and will delight all palates. It’s one of my favorite vegetables, how about you?
Easy French Ratatouille (Summer Vegetable Stew)
Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
Aubergine Caviar Easy Eggplant Dip
For eggplant lovers or appetizer dip addicts, here is my aubergine caviar recipe, prepared with just roasted aubergines, some olives. and olive oil of course.
Tomato and Eggplant Light Sauce
This delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.