The Origin of Easter Chocolates
Do you know why we eat chocolate eggs at Easter? Where does this tradition of decorating, hiding eggs but also rabbits, chickens, fish, fried foods come from…
Do you know why we eat chocolate eggs at Easter? Where does this tradition of decorating, hiding eggs but also rabbits, chickens, fish, fried foods come from…
Instead of classic cookies, try this XXL format, a giant cookie to share, which makes for a cake with an ultra soft and delicious chocolate chip cookie taste.
Chocolate truffles are the easiest gourmet treat With only 4 ingredients, just pour warm cream over dark chocolate, cool down, form balls & roll in cocoa powder
Pear and chocolate is the best association for elegant and flavorful desserts: cakes, crumbles, clafoutis, tarts, puddings, jams… Discover my recipe roundup
A sumptuous moist chocolate and pear cake. The quintessence of indulgence, featuring rich French chocolate fondant and stunning perfectly arranged fresh pear slices
Or is it a lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French.
Light, airy, silky smooth texture, complex decadent flavors with two chocolates balanced with a pinch of fleur de sel. Mousse au chocolat
Absolutely decadent French classic dessert, melting warm chocolate sauce dripping over flavorful poached pears and yummy vanilla ice cream.
The ultimate French light and fluffy chocolate mousse (mousse au chocolat). Decadent! Super quick and easy with only two ingredients.
Cookies with a French twist. Dark chocolate chips and fresh cranberries, getting tanguy once baked, delicious in those crispy outside, soft inside cookies.
Gâteau marbré is a great classic of French homecooking. Both simple and decadent, the ideal cake to give to kids for afternoon snack or for tea time.
Among most popular French classic desserts, clafoutis is quick and easy to prepare, here baked with pears and chocolate. So tasty you should try!
It’s – already! – the blog’s third anniversary. For the occasion, I wanted to bake a special cake that represents typical French home cooking.
Chocolate puddings with an incredible texture, dense and unctuous, Prepared with chocolate, silken tofu and agave syrup (thus (vegan, egg-free, dairy-free).
For those looking for a gluten-free gourmet recipe, or for hazelnut … and chocolate lovers. Be careful, it’s addictive!
The ultimate French kids yogurt cake recipe, quick & easy, a homecooking staple for afternoon snacks. I use to add pears & chocolate.
An interesting spongy texture, for an easy cake with grated coconut and coffee. Flavors are mixed but one don’t overcome the other. This changes from classic cakes and may surprise with few efforts.
My daughter’s beloved treat, so tasty, quick and easy that she makes it all the time. A French dessert with an American inspiration. Passion fruit gives a twist to the fudge dark chocolate brownie and seeds a crunchy texture.