Cheese Souffle
Cheese soufflé – soufflé au fromage – is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try.
Cheese
Parisian Restaurant Style Mixed Salad
Mixed salad served at Parisian Restaurants. Traditional French dish, a staple of Paris brasseries & bistros using local ingredients: button mushrooms and ham.
Fig, Goat cheese, and Honey Quiche
French traditional quiche with a seasonal twist: fresh figs and goat cheese to balance fruit sweetness. And drizzle honey makes it decadent.
Ham, Cheese, Olive French Savory Loaf
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Egg en Cocotte with Blue Cheese
The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.
Baked Camembert or Brie with Endive as Scoop
Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.
Boursin Cheese and Ham Roll Ups
Garlic and herb creamy French cheese spread on ham gor gourmay bite-size treats for appetizers with a French twist.
Roast Cherry Tomatoes and Goat Cheese Tartines
Apéro like the French, with bread toasts (bruschettas, crostini) flavorful roast cherry tomatoes fresh goat cheese (or cream cheese).
Authentic French Croque Monsieur
Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.
Tuna Savory Loaf with Sun-dried Tomatoes and Feta
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
Classic French Broiled Onion Soup Soupe à l’oignon
Here is how to make the classic French broiled Soupe à l’oignon. Comforting caramelized onions cooked in broth, decadant broiled cheese on baguette. The best ever.
Zucchini, Basil and Feta Savory Loaf
A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
Fougasse Bread, Blue Cheese and Onion Filling
South-France Provence bread filled with caramelized onions walnuts & blue cheese, still soft & melting when served warm. Appetizer or starter
Samosa French Style with Pears and Blue Cheese
The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.
Cucumber and Goat Cheese Samosas
Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.
French Mixed Endive Salad with Apple, Cheese and Walnuts
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
Tartiflette, French Alps Reblochon Cheese Casserole
The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it’s made of potatoes, reblochon cheese and bacon.
Gougere Cheese Puffs
Serve these small cheese puffs, or Gougères, as appetizers.
Each time I prepare gougères, the whole dish disappears in a few seconds, the children suddenly become very interested in what the adults are eating and grab them one after the other, even if they are not supposed to.