French Carrot and Rice Soup called Crécy
Surprising combination of ingredients for a smooth, velvety soup full of flavor that originates from Meaux region, East of Paris.
Carrot
Raw or cooked, crunchy or tender, in classic or original recipes, salty or even sweet, carrots adapts to all tastes or culinary occasions and offers us a multitude of preparation options.
In French cuisine we often serve it as an aperitif, hummus or to be dipped in all kinds of sauces, it can also be served as a grated starter of course or as a mixed salad, in soup or added to quiches or savory cakes… As an accompaniment of course, steamed, roasted in the oven , pan-fried… or as one of the ingredients making up a complete dish such as stew. Without forgetting ! for dessert, with the famous American carrot cake that I make with lots of raisins.
Carrot adds some color to your dishes, but have you ever thought about using carrot tops? It is a delight when added to your soup.
Vegetables Soup with Smoked Haddock
Tasty and creamy French soup, vegetables being mixed with the milk in which smoked haddock have been poached. To serve as a starter or as a main comforting dish.
Fish and vegetable crumble pie with coconut milk
This is a daily home cooking dish and an nice way to present fish. My kids love it. Cod cooked in coconut milk becomes very soft and tasty. With vegetables and a crisp breadcrumb crumble topping … An easy thus amazing dish.
Red Lentils and Carrot Soup
Easy, flavorful and comforting smooth soup with carrots and red lentils (super healthy and rich in protein), perfect for chilly days. With a spicy kick and a nice topping.
Grated Carrot Salad with Sweet and Sour Dressing
The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.
Carrot Top Soup
Stop throwing away carrot tops. And simply prepare a soup with them, it’s delicious, healthy and zero waste.