French Quiche with Red Bell Pepper and Onion
Sautéed bell pepper and onion a perfect filling for quiche. A delicious tart for a perfect quick and easy lunch with all the flavors of South France Provence.
Bell pepper
Roasted Bell Pepper Savory Loaf
You’ll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that’s all.
Bell Pepper Provencal Vegetarian Tart
Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.
Red Bell Pepper Dip
A quick and easy recipe, great with a drink as an appetizer spread on bread toasts or as a dip with raw vegetables strips.
Marinated Bell Peppers
Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.