Pink Deviled Egg with Beetroot
A variation of the deviled eggs – called oeuf mimosa in French – with hard-boiled eggs nicely colored with red beet. Delicious, so elegant for Easter or fancy starter.
Beet
Chilled Beetroot and Cucumber Soup, Served with Pesto
You’ll see, it’s surprising how you can taste both flavors of beetroot and cucumber! The sweetness and smooth texture of this soup is balanced by a homemade baby spinach pesto ( that may be replaced by basil pesto).
Lamb’s Lettuce and Beetroot Mixed Salad
This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!