Beef Bourgignon
Bœuf bourguignon is the best French slow cooked beef stew. I explain story, which meat cut to choose, if you should marinate meat & guide you through the steps
Beef
French Daube Provençale Beef Stew with Orange
Daube provençale de bœuf à l’orange. Almost like the iconic bœuf bourguignon, this beef stew from South France Provence is slow-cooked in red wine. I like to add orange for a modern twist.
Carbonade Beef and Beer Stew from Northern France
Classic French beef stew long cooked in beer, with onions and a few slices of gingerbread spread with Dijon mustard. Comforting and super easy.