Bacon Wrapped Prunes
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l’apéro.
Bacon
Bacon Wrapped Green Beans Bundles
Bacon-wrapped green beans are very traditional in French cooking. This is the perfect side, pretty enough to prepare for a fancy dinner, yet quick and easy.
Quiche with bacon and caramelized onions
To change from French iconic quiche Lorraine, a savory tart garnished with bacon and caramelized onions, previously pan fried in olive oil.
Frisée with Bacon, Crouton and Egg
Salade Lyonnaise, this regional mixed salad is a classic of French Bistros and home cooking, perfect starter or served as a meal-size dish. You’ll love it.
The Ultimate Quiche Lorraine
Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.