Apple Pound Cake
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist
Traditionnel cake from Brittany made of 4 basic ingredients Generously garnished with apples it becomes an indulgent, quick and easy dessert with a French twist
Gâteau invisible originating from France, is a tasty pie with lots of layers of apple that held well together with only a bit of cake batter.
The French love rustic quickly prepared desserts. Escpecially crisps. Here apples and crumble topping deliciously flavored with pieces of Speculoos biscuit.
The French love tarte apple tart. Here is an easy old-fashioned apple pie generously garnished with apples with a decadent custard from Normandy.
Comforting baked whole apples incredibly tasty as they are flavored with only Two ingredients: brown sugar and saffron. A French home cooking classic.
Traditional French galette des rois with two layers of puff pastry filled with applesauce compote to change from the classic almond cream frangipane feeling.
Kind of pancake or clafoutis this traditional French home cooking dessert is tasty with caramelized apples and cranberries. Easy no fuss cakes we love in France
In French Haut comme trois pommes to say that someone is rather small. I tell you why and explain this French idiom related to food.
Just imagine. A dark chocolate mousse with surprises inside: apples cubes caramelized with brown sugar and cinnamon. Are you tempted? A gourmet dessert ! The French would say très gourmand.
Iconic French tarte tatin is a caramelized apple pie baked upside down. A delicious recipe comming form a mistake, Here is the story behind.
Green apple gives a twist to the traditional celery root and mayonnaise celery remoulade recipe.A classic of French cuisine you definitely have to try.