I love this desert’s association of ingredients and textures: a crunchy sablé breton shortbread, the rhubarb’s acidity and the sweetness of fresh strawberries. Serve as a cake to share or tartelettes individual tarts.
French clafoutis aux cerises. Learn how to make a perfect clafoutis, the classic homecooking treat the French love to bake when cherries season comes.
Lemon tart might be one of French’s favorite desert. This is an extremely quick recipe that enhance lemon flavor without being too acidic and without meringue’s sugary taste.
It’s kind of the French Key Lime Pie.
No eggs left at home? And you want to bake a cake? Why not try this French version of gingerbread, which is actually more of a spice and honey cake than the traditional gingerbread. It does contain ginger, but not only.
Iconic French tarte tatin is a caramelized apple pie baked upside down. A delicious recipe comming form a mistake, Here is the story behind.