Brocoli and Turmeric Flan French Crustless Quiche
Ideal as a main dish with green salad, as starter or side, very flavorful and healthy. Same as a quiche with no crust, flan is a classic of French cuisine.
Starters
Roasted Bell Pepper Savory Loaf
You’ll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that’s all.
Zucchini, Basil and Feta Savory Loaf
A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
Zucchini and Sweet Corn Pie
This savory tart is made with vegetables and a French quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Scallops with Orange Sauce and Chorizo Breadcrumbs
Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo breadcrumbs. The proof that an incredible dish can be very easy to make.
Tarte Soleil Sun Tart with Spinach and Ricotta
Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.
Smoked Haddock and Leek Tart
This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.
Samosa French Style with Pears and Blue Cheese
The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.
Bell Pepper Provencal Vegetarian Tart
Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.
The Ultimate Quiche Lorraine
Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.
Cucumber and Goat Cheese Samosas
Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.
Cherry Tomatoes and Chive Flan
Savory flan in French is a kind of crustless quiche. Endless fillings possible I love as starter or side with cherry tomatoes and chives.
Marinated Bell Peppers
Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.