Tomato Tart with Dijon Mustard
Tomatoes on a bed of Dijon mustard is a great classic savory tart in France. Mustard’s strength lowers when baked. My best tips and variations to make it easy.
Starters
Salmon and Spinach Quiche
To all French quiche lovers, add salmon and spinach for a delicious, healthy and balanced meal. Quick and easy, prepare lunch as French home cooking.
Artichokes with French Vinaigrette
Artichokes with vinaigrette is a great classic of French cooking, light, cheap and easy to make. All my tips and tricks to prepare them and cook them perfectly.
Peas and Asparagus Quiche
This peas and asparagus quiche is the perfect vegetarian spring version of the traditional French quiche lorraine. Optional but so tasty: add feta cheese.
Cheese Souffle
Cheese soufflé – soufflé au fromage – is a traditional dish we French absolutely love. Light and cheezy it brings us back to childhood. Cheap and easy to make. You should try.
French Quiche with Red Bell Pepper and Onion
Sautéed bell pepper and onion a perfect filling for quiche. A delicious tart for a perfect quick and easy lunch with all the flavors of South France Provence.
Pâté berrichon Easter Pate with Eggs
This regional dish from the French Berry region is a meat pie made with puff pastry filled with veal and pork meat and hard-boiled eggs.
Pink Deviled Egg with Beetroot
A variation of the deviled eggs – called oeuf mimosa in French – with hard-boiled eggs nicely colored with red beet. Delicious, so elegant for Easter or fancy starter.
Fig, Goat cheese, and Honey Quiche
French traditional quiche with a seasonal twist: fresh figs and goat cheese to balance fruit sweetness. And drizzle honey makes it decadent.
Ham, Cheese, Olive French Savory Loaf
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Egg en Cocotte with Blue Cheese
The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.
Baked Camembert or Brie with Endive as Scoop
Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.
Quiche with bacon and caramelized onions
To change from French iconic quiche Lorraine, a savory tart garnished with bacon and caramelized onions, previously pan fried in olive oil.
Salmon and Dill Club Sandwich
Delicious salmon cream cheese and dill sandwiches for quick lunch or as small bite-size treats for an appetizer. Adapt with French baguette.
Button Mushrooms Galette
The French call this galette tarte rustique lit. rustic tart as it’s quick and with no fuss, The star ingredient : champignons de Paris / Paris mushrooms.
Authentic French Croque Monsieur
Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.
Tuna Savory Loaf with Sun-dried Tomatoes and Feta
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
Spinach and Bacon Quiche French Savory Tart
A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.