Cauliflower Du Barry Cream Soup
This creamy cauliflower soup is a classic of French cuisine named after Countess Dubarry, King Louis XV’s mistress. A fancy name but simple and healthy recipe.
Soups
Button Mushroom Soup
Champignons de Paris (lit. Paris mushrooms as we call it in France) makes a healthy, smooth soup ideal for a light dinner.
French Carrot and Rice Soup called Crécy
Surprising combination of ingredients for a smooth, velvety soup full of flavor that originates from Meaux region, East of Paris.
Leek and Potato Soup from Chef Bernard Loiseau
A soup, two textures, tender leeks in a smooth potato soup, nicely flavored by leek cooking juices and chicken broth. Without bacon for a vegetarian soup.
Pumpkin Soup with Gingerbread Croutons
Quick, easy squash soups with a twist: croutons of honey and spices gingerbread, pan fried in butter to become caramelized. Comforting and delicious.
Classic French Broiled Onion Soup Soupe à l’oignon
Here is how to make the classic French broiled Soupe à l’oignon. Comforting caramelized onions cooked in broth, decadant broiled cheese on baguette. The best ever.
Chilled Beetroot and Cucumber Soup, Served with Pesto
You’ll see, it’s surprising how you can taste both flavors of beetroot and cucumber! The sweetness and smooth texture of this soup is balanced by a homemade baby spinach pesto ( that may be replaced by basil pesto).
Vegetables Soup with Smoked Haddock
Tasty and creamy French soup, vegetables being mixed with the milk in which smoked haddock have been poached. To serve as a starter or as a main comforting dish.
Chilled Melon and Mint Soup
A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course.
Watercress Soup with Zucchini and Turmeric
A confort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. A very tasty and healthy dish.
Creamy Cauliflower Soup with Pear and Blue Cheese
A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers.
Red Lentils and Carrot Soup
Easy, flavorful and comforting smooth soup with carrots and red lentils (super healthy and rich in protein), perfect for chilly days. With a spicy kick and a nice topping.
Vegetable Bouillabaisse Soup
A bouillabaisse in South France is supposed to be a fish stew. This vegetarian version is cooked in a particular way so that you have the feeling of eating Provence mythic bouillabaisse fish soup. It might come from the use of saffron, or because vegetables are first sauté in olive oil.
Carrot Top Soup
Stop throwing away carrot tops. And simply prepare a soup with them, it’s delicious, healthy and zero waste.