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Small Cakes

French chocolate fondant lava cake

Molten Chocolate Fondant

Or is it a lava cake? Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French.

Rhubarb and Blackcurrant Muffins

Rhubarb and Blackcurrant Muffins

Very fluffy muffins with a hint of acidity thanks to rhubarb. Here with blackcurrant, adapt with any black or red fruits: blackberry, raspberry, strawberry…

biscuit flocons d'avoine à l'orange

Oatmeal and Orange Biscuits

Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

rocher à la noix de coco

Easy 3 Ingredients French Coconut Macaroons

Delightfully crunchy with a nice golden color on the outside, chewy and moist in the middle, This recipe is so quick and easy, with only 3 ingredients. I give you the classic French recipe of what we call “coconut rocks” in French.

French madeleine

Madeleines

Have you ever heard the expression « c’est ma madeleine de Proust »?
The French use it when something – be it an object, an event or a situation – reminds us of sweet memories of the past.

Chouquettes

Chouquette Choux Pastry

Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag’s gone. They are so tempting.

But have you ever imagined making them yourself?

Cannelés bordelais

Cannelés from Bordeaux Easy Recipe

Bordeaux don’t only master wine. With an incredible flavor of rum and vanilla, cannelés, also known as cannelés bordelais as they come from Bordeaux, are among French most famous pastries.