Lemon Sauce with Butter and Cream
Creamy and lemony sauce, this easy recipe is the best sauce to garnish your fishes but also to serve with chicken or even pasta and rice. A basic French recipe.
Savory cooking basics
Snail Butter A French Compound Butter
Compound butter made by mixing butter with shallot, parsley and garlic called snail butter, as its origine from Burgundy. To use in various dishes and cooking.
Creamy Zucchini and Basil Sauce for Pasta or Rice
South France Provençal cuisine. A flavorful sauce prepared with sautéed zucchini fresh basil leaves, and for the creaminess, Greek yogurt or cream cheese.
Homemade Bechamel Sauce
French iconic creamy white sauce. you’ll see it’s so quick and easy, you’ll be able to prepare it for many different dishes.
Homemade Chorizo Breadcrumbs
Breadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.
Quinoa Pie Crust in 2 Ingredients
Great for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do.
Homemade fresh and peppery watercress pesto sauce
How about changing from the classic basil pesto? With watercress leaves, olive oil and a bit of parmesan cheese (no nuts). Great with fish, barbecue or pasta… Absolutely bursting with fresh herby and peppery flavor.
Strawberry Vinaigrette Salad Dressing
A nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.
Tomato and Eggplant Light Sauce
This delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.
Olive Oil and Rosemary Pie Crust
This pie crust have is interesting because 1/ it’s Mediterranean favors are incredible. It taste just like being in Southern France 2/ it’s very easy to roll out.
Marinated Bell Peppers
Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.
Mayonnaise
Mayonnaise can seem so difficult to make and yet becomes so easy once you are fully aware of the tips and tricks and the different steps. Homemade mayonnaise is so tasty. You’ll never be able to eat that industrial stuff once you’ve tasted it!