Parisian Restaurant Style Mixed Salad
Mixed salad served at Parisian Restaurants. Traditional French dish, a staple of Paris brasseries & bistros using local ingredients: button mushrooms and ham.
Salads
Creamy cucumber salad the French way
Cucumber salad with cream. This refreshing crunchy easy salad is a staple of French bistrot and home cooking. I explain why and how salting cucumber.
Arugula Peach Salad with Apple Cider Vinaigrette
Lovely French pple cider vinegar vinaigrette, balances tastes for this seasonal vegetables & fruit mixed salad. A perfect quick summer meal.
Frisée with Bacon, Crouton and Egg
Salade Lyonnaise, this regional mixed salad is a classic of French Bistros and home cooking, perfect starter or served as a meal-size dish. You’ll love it.
Provençal and Fresh Tomatoes Mixed Salad
Two textures : flavorful fresh tomatoes and iconic tomates provençales, almost candied give a wonderful twist to this mixed salad.
Leeks in Vinaigrette – French Poireaux Vinaigrette
Iconic recipe in France and a fabulous veggie starter. Delicious vegetables served with vinaigrette French dressing. Classic, simple but so actual.
Herb Tabbouleh with Quinoa
For tabbouleh lovers, especially if you like it with lots of fresh herbs, here is a recipe where quinoa replaces couscous or bulgur.
Green Beans Mixed Salad, French Dressing with Hard-boiled Eggs
When green beans are fresh and tasty, why not proposing a simple mixed salad, with a little twist in the dressing? I propose to include hard-boiled eggs.
Lamb’s Lettuce and Beetroot Mixed Salad
This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!
Grated Carrot Salad with Sweet and Sour Dressing
The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.
Zucchini Marinated in Lemon Juice
Thin strips of zucchini marinated in lemon juice and olive oil. Fresh and tasty, can be accommodated in various ways. Have you ever tasted raw zucchini?
French Mixed Endive Salad with Apple, Cheese and Walnuts
An easy, quick to prepare and healthy mixed salad, often prepared by French families.
Fennel and Orange Salad
October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It’s the ideal moment to prepare this delicious fresh salad. It’s light and full of vitamins.
Celery Remoulade and Apple Salad
Green apple gives a twist to the traditional celery root and mayonnaise celery remoulade recipe.A classic of French cuisine you definitely have to try.