Tarte Tatin Apple Pie
Iconic French tarte tatin is a caramelized apple pie baked upside down. A delicious recipe comming form a mistake, Here is the story behind.
Recipes
Cannelés from Bordeaux Easy Recipe
Bordeaux don’t only master wine. With an incredible flavor of rum and vanilla, cannelés, also known as cannelés bordelais as they come from Bordeaux, are among French most famous pastries.
Olive Tapenade
This typical dish from the South of France evokes early-evening apéritifs in the height of summer. Simply crush some olives? There is more to it than that…
Celery Remoulade and Apple Salad
Green apple gives a twist to the traditional celery root and mayonnaise celery remoulade recipe.A classic of French cuisine you definitely have to try.
Gougere Cheese Puffs
Serve these small cheese puffs, or Gougères, as appetizers.
Each time I prepare gougères, the whole dish disappears in a few seconds, the children suddenly become very interested in what the adults are eating and grab them one after the other, even if they are not supposed to.