This recipe is both light and very tasty. Pears are roasted with spices (you can feel saffron, star anise and cinnamon at the same time in one bite!) and cream cheese is whipped with vanilla (but not too much as we want to keep cream cheese flavors).
How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.
Just imagine. A dark chocolate mousse with surprises inside: apples cubes caramelized with brown sugar and cinnamon. Are you tempted? A gourmet dessert ! The French would say très gourmand.
Tasty dessert so easy to make. Butternut squash purée, vanilla, and the French flan recipe explained. That’s all. Gluten-free and fat-free.
An explosion of flavors for a very pleasant fruit dessert. Ideal at the end of a meal, may it be festive or not.
Literally this means beggar. What a strange name for a chocolate treat!
Chocolate Ice Cream Demonstration at the 2014 Chocolate Fair “Salon du Chocolat” in Paris, by France’s Finest Artisan Meilleur Ouvrier de France Jean-Claude David.