Other Desserts & sweets

fontainebleau dessert faisselle whipped cream and strawberry

Fontainebleau Dessert with Strawberries

Fontainebleau is a simple dessert mixing soft white cheese or yogurt and whipped cream. Delicious and elegant topped with fruits, perfect with fresh strawberries.

Chef Christophe Michalak recipe, delicious french vanilla flan recipe

French Custard Tart with no Dough

Delicious French custard tart / flan. Very simple, gluten-free and less rich because without pastry dough. French Chef Christophe Michalak’s recipe explained

la meilleure recette de truffes au chocolat

Homemade French Chocolate Truffles

Chocolate truffles are the easiest gourmet treat With only 4 ingredients, just pour warm cream over dark chocolate, cool down, form balls & roll in cocoa powder

French crepes Suzette the traditional recipe

Crêpe Suzette, tradional recipe

The iconic crêpes Suzette are often served flambéed. The original recipe, as invented by Escoffier, is actually with orange butter.

decadent French chocolate mousse with dark and milk chocolate

Milk and Dark Chocolate Mousse with Pinch of Salt

Light, airy, silky smooth texture, complex decadent flavors with two chocolates balanced with a pinch of fleur de sel. Mousse au chocolat

Pears Belle-Hélène Classic French dessert

Poires Belle Hélène – Poached Pears & Chocolate

Absolutely decadent French classic dessert, melting warm chocolate sauce dripping over flavorful poached pears and yummy vanilla ice cream.

Oven Baked Apples Flavored with Saffron

Comforting baked whole apples incredibly tasty as they are flavored with only Two ingredients: brown sugar and saffron. A French home cooking classic.

Orange, Persimmon, Pomegranate lime winter fruit salad

Orange, Persimmon, Pomegranate Winter Fruit Salad

Fresh mixed salad to get Winter fruits benefits: vitamins and antioxidants. Very tasty with smooth orange and persimmon, pepsy pomegranate and lime.

Homemade french Mousse au chocolat Chocolate Mousse

Mousse au Chocolat French Dark Chocolate Mousse

The ultimate French light and fluffy chocolate mousse (mousse au chocolat). Decadent! Super quick and easy with only two ingredients.

Poires pochées au safran et à la cardamone

Poached Pears with Saffron and Cardamom

Tasty pears cooked with saffron and cardamom sauce An incredible delight! I’m absolutely mad about this! Quick and easy to prepare, for a very festive dessert.

Mango Chia Pudding

Quick and easy to make… and delicious. I use jam to sweeten the pudding and give a nice flavour. With diced mango on top, and lime for a twist.

Melon Jam with Vanilla and Lime

Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.

Stewed and Fresh Strawberry Compote with Basil

Strawberry compote with both cooked and raw fruits. Flavor of stewed strawberry sauce and texture of fresh fruits. Infuse basil for a twist.

Chocolate Tofu Pudding (vegan, egg-free, dairy-free)

Chocolate puddings with an incredible texture, dense and unctuous, Prepared with chocolate, silken tofu and agave syrup (thus (vegan, egg-free, dairy-free).

Crêpes Suzette Flambéed, Recipe and Story

Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.