Brioche bread and Vanilla Ice-cream French Toast
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream.
Bread and pastries
Focaccia with Cherry Tomatoes and Herbs
Gorgeous a apéro / appetizer pre-dinner drink or instead of bread. The dough is generously soaked with olive oil, it giving its amazing taste and texture.
Oatmeal and Orange Biscuits
Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.
Nanterre Brioche
Brioches are mainly made of flour, eggs, and butter, LOTS of butter! The question is how can Nanterre style brioche become so aerated with so much fat? The art consist in mixing the dough for a long moment.
Chouquette Choux Pastry
Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag’s gone. They are so tempting.
But have you ever imagined making them yourself?