Bacon Wrapped Prunes
Pitted prunes, thin slices of bacon, roll it all up, bake, and you have delicious 2 ingredients quick and easy appetizers the French like to serve at l’apéro.
Appetizers
Puff Pastry Christmas Tree
The fanciest holiday appetizer to share and serve with a glass of champagne. Two sheets of puff pastry, some pesto sauce, that’s all. Delicious, fun and easy.
Cucumber and Smoked Salmon Rolls
Delicious and refreshing roll-ups are perfect for serving cucumber bites for an elegant appetizer. The presentation is stunning, don’t you think so?
Boursin Cheese and Ham Roll Ups
Garlic and herb creamy French cheese spread on ham gor gourmay bite-size treats for appetizers with a French twist.
Smoked Salmon Toasts with Mustard Dill Sauce
Festive smoked salmon or trout toasts for appetizers or parties With flavorful dill sauce thant changes from Dijon mustard butter or cream.
Roast Cherry Tomatoes and Goat Cheese Tartines
Apéro like the French, with bread toasts (bruschettas, crostini) flavorful roast cherry tomatoes fresh goat cheese (or cream cheese).
Focaccia with Cherry Tomatoes and Herbs
Gorgeous a apéro / appetizer pre-dinner drink or instead of bread. The dough is generously soaked with olive oil, it giving its amazing taste and texture.
Salmon Rillettes with Cream Cheese and Chive
An ideal do-ahead spread for a lovely appetizer, very simple and quick to prepare. all you need to do is cook salmon, combine with cream cheese and season. Serve on fresh baguette or as a dip.
Smoked Salmon Light Mousse
For smoked salmon lovers, this recipe is light and delicious. And so easy as salmon is just combined with cream cheese and a bit of whipped cream.
Avocado Toasts with Curry Marinated Shrimps
Idéal pour les apéros, buffets ou même en déjeuner rapide, ces tartines à l’avocat sont relevées par des crevettes marinées au curry. Un délice.
Smoked Salmon Puff Pastry Rolls
Those small bite-sized aperitifs are very fun to do with the puff pastry rolled and cut into slices, and have a good taste of smoked salmon.
Chorizo Flan Small Bites
A flan is like a quiche without pie pastry. Thus eggs and cream. Here, with chorizo cubes. To grab with a drink at apéro appetizer beloved moment.
Mackerel and Cream Cheese Spread
Tasty spread, full of omega-3, easy to prepare, to serve on bread toasts or as a dip with raw vegetables. Add your own twist with the spices of your choice.
Fougasse Bread, Blue Cheese and Onion Filling
South-France Provence bread filled with caramelized onions walnuts & blue cheese, still soft & melting when served warm. Appetizer or starter
Aubergine Caviar Easy Eggplant Dip
For eggplant lovers or appetizer dip addicts, here is my aubergine caviar recipe, prepared with just roasted aubergines, some olives. and olive oil of course.
Tarte Soleil Sun Tart with Spinach and Ricotta
Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.
Panisse South-France Chickpea Flour Savory Pancakes
Those savory pancakes made with chickpea flour (thus gluten free & Vegan) come from Marseille, South-France Provence. Few ingredients and many different dishes possibles
Guacamole, French Style
This is my own interpretation of the delicious Mexican guacamole, with a French twist. Avocadoes are mixed with tomatoes, schalots or spring onions, lime, fresh cilantro and for the spice: the French piment d’Espelette / Espelette chilli pepper. But you can make this recipe with chili or Cayenne pepper.