Roll Cake
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
If one think of Easter traditional family meal, there’s immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.
Literally this means beggar. What a strange name for a chocolate treat!
Serve these small cheese puffs, or Gougères, as appetizers.
Each time I prepare gougères, the whole dish disappears in a few seconds, the children suddenly become very interested in what the adults are eating and grab them one after the other, even if they are not supposed to.