Recette de base du biscuit roulé

Roll Cake

This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.

Gigot de sept heures à la cuillère

Slow Cooked Seven-Hour Leg of Lamb

If one think of Easter traditional family meal, there’s immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.

gougères French cheese puff

Gougere Cheese Puffs

Serve these small cheese puffs, or Gougères, as appetizers.
Each time I prepare gougères, the whole dish disappears in a few seconds, the children suddenly become very interested in what the adults are eating and grab them one after the other, even if they are not supposed to.