The art of folding crepes
An overview of all the different ways you can fold crepes, whether sweet or savoury, garnished or not. Classic and more original.
Candlemas
Crêpe Suzette, tradional recipe
The iconic crêpes Suzette are often served flambéed. The original recipe, as invented by Escoffier, is actually with orange butter.
Dairy-free French Crepes with Hazelnut Milk
No fat no lactose no resting time Delicious nutty taste due to plant-based milk Hazelnut gives an amazing twist to French crepes thin pancakes
French Crêpe Batter with Chestnut Flour
These French-style crêpes thin pancakes have a little twist as they are prepared with chestnut flour. It gives an incredible taste, a must try.
Crêpes Suzette Flambéed, Recipe and Story
Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
French Crepes with Pears and Caramel Sauce
How do you prefer your crepes? How about perfect light batter for thin crepes with pears and a decadant salted butter caramel sauce (here without cream)? Easy, quick. A delight.
French Crepes Easy Recipe, Advices, Tips & Tricks
Crepes French-style thin pancakes. Batter easy recipe and advices, tips and tricks do make delicious crepes as in France. Topping suggestions