The Origin of Easter Chocolates
Do you know why we eat chocolate eggs at Easter? Where does this tradition of decorating, hiding eggs but also rabbits, chickens, fish, fried foods come from…
Tradition Stories
The art of folding crepes
An overview of all the different ways you can fold crepes, whether sweet or savoury, garnished or not. Classic and more original.
Candlemas, crepe day in France
Eating crepes during Candlemas, each year on February 2, has become an institution in France. Have you ever wondered why crepes? And what exactly is Candlemas?
What to Serve for a Perfect French Appetizer
Here are the most classic and popular appetizers to give you ideas. Amazingly easy for a tasty moment to share.
How to use French gingerbread in cooking or baking
The French just love pain d’épices gingerbread, and use it as an ingredient for many preparations, sweet or savory. Here is the Top 6.
Traditional French Christmas Menu
Here is the ultimate guide of dishes and drinks to celebrate Christmas like in France. You’ll see that traditions continues and discover what a classic “repas de Noël” feast looks like.
Story and Tradition of French Galette des Rois Epiphany King Cake
Where does the French tradition of the galette des rois Epiphany king cake comes from? Baking a galette or a brioche? Why drawing a lucky charm?
Story and Tradition of Yule Log Cake
Why do we serve log shaped cake for Christmas? Here is the story of this tradition and of yule log, bûche de Noël as we say in French.