French Food Idiom Between Pear and Cheese
Between pear and cheese is a French expression related to food meaning at the right moment coming from the 17th century. Here is the story of this edible idiom.
Between pear and cheese is a French expression related to food meaning at the right moment coming from the 17th century. Here is the story of this edible idiom.
The French idiom “have the peach” is used to mean to be in good shape, to be in top form, to be “full of beans”, to be full of piss and vinegar
The French idiom “En faire tout un fromage” means to make a mountain out of a molehill, to create a storm in a teacup, to make a meal of something…
The French Idiom related to food “C’est dans les vieux pots qu’on fait les meilleures soupes” is used to say that experience and tested methods are the best.
In French Haut comme trois pommes to say that someone is rather small. I tell you why and explain this French idiom related to food.
Raconter des salades, lit. “To tell salads” means to tell stories, a complex mixture of exaggerated anecdotes or inventions rather than just a harmless lie to fill a gap in a story. I tell you why the French use this idiom.
“Avoir du pain sur la planche” means to have a lot to do, a lot in our Plate, literally “to have a lot of bread on the chopping board”. I tell you why the French use this idiom.