Appetizers
Main Dishes
Tart & Cakes
Starters
French Desserts
Focaccia with Cherry Tomatoes and Herbs
Gorgeous a apéro / appetizer pre-dinner drink or instead of bread. The dough is generously soaked with olive oil, it giving its amazing taste and texture.
Tuna Savory Loaf with Sun-dried Tomatoes and Feta
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
Easy French Ratatouille (Summer Vegetable Stew)
Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
Chickpeas and Sun Dried Tomatoes Provençal Dip
South France Provence cuisine use chickpeas in many preparations. And olive oil almost everywhere. As hummus is a typical Mediterranean preparation, the French version of hummus have only olive oil, thus without tahini.
