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quiche a=à la courgette et au maïs

Zucchini and Sweet Corn Pie

Course: Starter
Cuisine: French
Occasion: Buffet and brunch, Picnic
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini.
Print Recipe

Ingredients

Pie crust

  • 1 pie crust

Filling

  • 2 zucchini
  • 2 onions or 2 large shallots
  • 120 gr sweet corn

Batter

  • 2 tablespoons olive oil
  • 4 eggs
  • 20 cl cream
  • 10 cl milk
  • 60 gr cheese use grated cheese
  • salt
  • pepper
  • nutmeg

Instructions

  • Preheat your oven to 180 °C (350°F) and heat the olive oil in a pan.
  • Slice zucchini and onion or shallot, depending on what you’ve chosen. Fry zucchini and onions / shallots until they get a nice golden brown color.
  • Drain sweet corn.
  • Meanwhile, in a bowl, break the eggs and beat as you would for an omelette. Add cream and milk, combine. Then add salt, pepper, and nutmeg (or any spice of your choice). Finally add grated cheese and combine.
  • Arrange pie crust in the tin, cover with fried zucchini and sweet corn. Pour the quiche batter and bake in the oven at 180 °C (350°F) for 40 minutes.

Notes

The main steps: Prepare the quiche batte. Assemble and bake the quiche.