Tuna savory loaf with Sun-dried tomatoes and feta cheese
Servings: 8
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
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Ingredients
- 3 eggs
- 1 large can tuna 400 gr (280 gr drained)
- 200 gr flour
- 1 pack baking powder 11 gr
- 50 ml olive oil
- 100 ml milk or vegetal milk
- 125 gr feta
- 75 gr sundried tomatoes
Instructions
- Preheat the oven to 180 °C / 350°F
- In a bowl, whisk eggs as you would do for an omelet.
- Add flour and baking powder and combine.
- Then olive oil and milk, combine again until you get a smooth batter.
- Drain tuna, rourghly crumble it and add it to the preparation. Combine.
- Drain sun-dried tomatoes and cut them into pieces. Add them to the preparation with feta cubes.
- Grease a loaf tin with oil or butter, sprinkle a bit of flour (or use a silicone mold, no need to grease).
- Pour the batter and cook for about 45 minutes at 180 °C / 350°F. When the tip of a knife comes out dry, the loaf is baked.