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Strawberry Vinaigrette Salad Dressing
Course:
Fruit, Savory cooking basic
Cuisine:
French
Prep Time:
5
minutes
minutes
A nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.
Print Recipe
Equipment
Blender
Ingredients
125
gr
strawberries
2
tablespoons
olive oil
1
teaspoon
agave syrup
or honey
1
teaspoon
lemon
juice
Instructions
Wash strawberries and remove the green part. Purée them with a blender.
Place this preparation in a bowl. Add, while constantly mixing with a spoon, the agave syrup (or honey) then the lemon juice.
Finally slowly add the olive oil, still mixing.
Adjust the seasoning according to your taste (add if you prefer salt and pepper).
Notes
The main steps:
Purée strawberries, combine with other ingredients.