Smoked Salmon Toasts with Mustard Dill Sauce
Servings: 6
Why don’t you serve those festive toasts for appetizers or parties? The very flavorful sauce gives an incredible twist to simple toasts. To change from Dijon mustard butter or crème fraîche or cream cheese spread.
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Ingredients
- 6 slices smoked salmon
- 24 to 36 bite size blinis depending on the size, or toasted bread
- 150 gr yoghurt such as Greek yoghurt
- 50 g mustard use Savora mustard or French’s yellow mustard or honey mustard
- 20 ml oil with a neutral taste rapeseed or sunflower
- 1 tablespoon lemon juice
- ½ bunch dill minced
Instructions
Start by preparing the sauce (this can be done in advance).
- Rinse and dry dill, keep a few sprigs to sprinkle toasts when dressing. Finely mince dill.
- Put mustard in a bowl. Slowly pour in oil stirring continuously, like you would do for mayonnaise. The preparation will emulsify, increase in volume and become unctuous, this is important for the final texture of the sauce.
- Add yoghurt, combine, then minced dill and lemon juice.
- Taste and possibly rectify by adding more yoghurt, lemon or Savora. Eventually season with freshly ground pepper.
Prepare toasts
- Lightly toast blinis or bread slices. If they are too big, cut them into bite size pieces.
- Spread dill sauce and a slice of smoked salmon on each toast.
- Sprinkle fresh dill over and serve.
Notes
The main steps : Prepare the sauce whisking continuously a bil as for mayonnaise. Toast blinis or bread, spread dill sauce and add a slice of salmon on eact toast. Sprinkle minced dil.