Smoked Salmon Light Mousse
Servings: 6
For smoked salmon lovers, this recipe is light and delicious. And so easy as salmon is just combined with cream cheese and a bit of whipped cream.. Grind part if smoked salmon and combine with cream cheese. Add whipped cream and diced salmon.
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Ingredients
- 160 gr smoked salmon
- 120 gr cream cheese such as Philadelphia or the French Saint Morêt
- 10 to 15 cl heavy cream or 2 large tablespoons whipped cream
- 1 tbsp lemon juice
- 1 pinch Espelette pepper or Cayenne pepper
Instructions
- Grind 120 gr of smoked salmon and mix it with the cream cheese.
- Add the Espelette pepper (or the spice you like) and lemon. Taste and adjust the seasoning.
- Whip the cold whipping cream. We only need 2 large tablespoons of whipped cream (or more if you prefer a smooth light airy texture for your mousse.
- Finally cut the rest of the smoked salmon into small cubes and mix them with the preparation.
Notes
Serve on toast or as one of the ingredients for other appetizer preparations.