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Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

Course: Cheese, Starter
Cuisine: French
Occasion: Fancy dinners, Picnic
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 shares
The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.
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Ingredients

  • 8 sheets brick pastry
  • 1 to 2 pear according to their size (225 gr peeled
  • 115 gr Blue Cheese
  • 12 walnut (8 for the bricks 4 for the sala= 24 walnut kernels°
  • honey

Optional

  • egg yolk
  • salad lettuce or any green salad with dressing

Instructions

  • Start by preheating your oven to 180 °C.

Prepare samosas

  • Prepare all ingredients. Peel pears and remove seeds. Cut into small pieces. Cut the blue cheese into small pieces as well. Roughly crush walnuts.
  • Prepare samosas using the folding method and explanations above. Fill each time with pear, blue cheese, walnut and dizzle with honey. Then fold.

Bake in the oven

  • Place parchment paper on a baking tray and put samosas in. Cook in the oven for 5 to 10 minutes (depending on the size). Here 5-6 mn were enough.
  • Tips: We just want that the inside ingredients get warm, that blue cheese soften a bit, and that samosas get crispy with a nice brown color.

Serve warm

  • Meanwhile, prepare salad and vinaigrette French dressing.

Notes

The main steps: Prepare all ingredients, fill in the steets of brick, fold and cook. Dress with salad.